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Protein Icecream - Strawberry
- Strawberry Whey - 1 Scoop
- Milk - 50 ml
- Water - 20 ml (if required)
- Strawberry fruit - 2 pieces (20 g)
In a mixer add everything (except fruit) and churn for good 40-50 seconds to form smooth base. Transfer into a bowl and deep-freeze it. (Freezing time depends on the Freezer model being used)
Once done add cut fruits+nuts and enjoy!