protein gello cake

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protein gello cake
Recipe Views748
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 24
  • Cuisine : Other
  • Calories
    267kcal
  • Protein
    36gm
  • Fat
    9gm
  • Carbs
    9gm

How to make protein gello cake

Step-1

in a cup of 100ml milk add sugar-free drops, whey and gelatin and stir till it mixes well. heat up coconut milk in very low flame stirring constantly. when it bubbles up at the side, switch off. cool down till you can put a finger inside without burning skin. keep under fan. add the coconut milk and the milk-whey-gelatin mix together, and put in a shape bowl of your choice. let cool completely. fridge overnight. inverse in a plate next day. decorate as per wish and serve!