Navya P

 | 1 minute to read
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Protein Cup Cakes

Protein Cup Cakes

Cook Duration 00:20
Food TypeEggetarian
Recipe Calories 580kcal
Protein
64gm
Fat
16gm
Carbs
43gm

Ingredients

  • Recipe Ingredients listEggs
  • Recipe Ingredients listWhey protein powder
  • Recipe Ingredients listAll purpose flour
  • Recipe Ingredients listArtificial sweetener
  • Recipe Ingredients listLite butter
  • Recipe Ingredients listVanilla essence
  • Recipe Ingredients listBaking powder

Direction

Step-1

Beat 2 eggs and add artificial sweetener according to taste and whisk it for 5mins

Step-2

Take All purpose flour, 2 scoops whey protein and baking powder together

Step-3

Add the above mixture to beaten eggs, add some water and whisk it together for 5mins and add vanilla essence to the wet mixture. Melt 15gms lite butter in microwave and add it to the mixture and mix it well.

Step-4

Fill the batter to cup cake tray

Step-5

Preheat oven to 350 degrees Fahrenheit, bake it for 15mins.
user

Karuna Khatwani

Whats the amount of All Purpose flour used?

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