Protein cake
Posted by : Rashmi Patil
- Food Type : Eggetarian
- Cook Time : 00:02
- Cuisine : Other
- Calories534kcal
- Protein46gm
- Fat32gm
- Carbs14gm
How to make Protein cake
Step-1
Mix the dry ingredients
Step-2
Beat the egg whites and add the dry mixture
Step-3
Add vanilla essence & stevia (I used crushed sugar free tablets)
Step-4
Grease a glass bowl and pour the cake mixture into it. Heat in microwave for 2 mins.
Step-5
For the chocolate ganache, heat dark chocolate in a glass bowl by double boiler method. Once it melts add the cream to make a flowy mix.
Step-6
Spread ganache in the desired way on the cake and it's ready to cut!
Step-7
*Heart on the cake is made with remaining cream