Protein cake

Mix the dry ingredients

Beat the egg whites and add the dry mixture

Add vanilla essence & stevia (I used crushed sugar free tablets)

Grease a glass bowl and pour the cake mixture into it. Heat in microwave for 2 mins.

For the chocolate ganache, heat dark chocolate in a glass bowl by double boiler method. Once it melts add the cream to make a flowy mix.

Spread ganache in the desired way on the cake and it's ready to cut!

*Heart on the cake is made with remaining cream