Posted by : Rashmi Patil
- Food Type : Eggetarian
- Cook Time : 00:02
- Cuisine : Other
How to make Protein cake
Mix the dry ingredients
Beat the egg whites and add the dry mixture
Add vanilla essence & stevia (I used crushed sugar free tablets)
Grease a glass bowl and pour the cake mixture into it. Heat in microwave for 2 mins.
For the chocolate ganache, heat dark chocolate in a glass bowl by double boiler method. Once it melts add the cream to make a flowy mix.
Spread ganache in the desired way on the cake and it's ready to cut!
*Heart on the cake is made with remaining cream