Abhijit Rajkumar

 | 1 minute to read
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Protein Cake

Protein Cake

Cook Duration 00:45
Food TypeVeg
Recipe Calories 289kcal
Protein
40gm
Fat
5gm
Carbs
21gm

Ingredients

  • Recipe Ingredients list48gm Protein Powder Chocolate Flavor
  • Recipe Ingredients list5 gm Jaggery
  • Recipe Ingredients list10 gm Chocolate Syrup
  • Recipe Ingredients list100 gm Milk
  • Recipe Ingredients list5 gm Roasted Pumpkin Seeds

Direction

Step-1

Milk all the protein powder , jaggery and milk in protein shaker . Heat Pan and cook the mixture for 10-15 mins in low flame till all the water goes away and it become bit sluggish. Put the mixture in a moulder and let it settle . Move it to freezer and keep it for 30 mins. Once cooled and stiff, carefully take the protein cake out and use Roasted Pumpkin Seeds and Chocolate Syrup for Garnishing.
user

Akshay Gupta

You used 48 gram protein powder still the protein In The cake is 40 gram. How?

user

Barbie jain

👌👍🏻

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