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Protein Blaster Ice Cream
- Coconut milk 150ml
- Whipping cream 100ml
- Almond 20g
- Expresso coffee
- Isopure whey 1 scoop or any whey
In a glass take coconut milk add isopure whey or any whey protein, expresso coffee stevia mix and let it chill.
In a jar take whipping cream and blend till it becomes stiff. Add the coconut coffee mixture with the cream blend it once again add chopped almonds . Pour it in a container and put in glass chiller.