Posted by : Gaurab chakraborty
- Food Type : Veg
- Cook Time : 01:15
- Cuisine : Bengali
How to make Protein Barfi
Boil milk and add vinegar to prepare chhana. Don't dry out all the moisture.
Take 55gm of chhana and half scoop of whey protein in a bowl and mix it well.
Take a small portion of the mixture and with the help of your finger, give it a Barfi shape. Transfer the Barfis in a separate plate and refrigerate for one hour.
Enjoy the Protein Barfi