Dolan Acharya

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Prawns with snakegourd

Prawns with snakegourd

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 186kcal
Protein
24gm
Fat
10gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listPrawns 100 gm
  • Recipe Ingredients listSnakegourd chopped in moon shaped 500 gm
  • Recipe Ingredients listOnion half
  • Recipe Ingredients listcoconut dessicated 10 gm
  • Recipe Ingredients listMustard oil 10 gm
  • Recipe Ingredients listturmeric, salt
  • Recipe Ingredients listSugar half teaspoon
  • Recipe Ingredients listSlit green chillies

Direction

Step-1

1. Peel the bottlegourd, Slit it throughout the center and clean inside. Then cut it in narrow half moon shape.

Step-2

2. Marinate the prawns with turmeric and salt and keep aside for 10 minutes.

Step-3

3. Heat oil in a pan and lightly fry the prawns till it turns pink.

Step-4

4. Remove the prawns in a tissue paper and in the same leftover oil add kalonji and green chillies.

Step-5

5. Add chopped onion and fry followed by add dessicated coconut and sugar. Fry for two minutes in low flame.

Step-6

6. Add the chopped snakegourd and add turmeric, salt and cook it for 10 minutes in medium to high flame.

Step-7

7. Once the vegetables are cooked well add the fried prawns and stir for 5 minutes. You may serve this with rice or have it as a single dish.
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Jyoti Banerji

No Bong can resist lau-chingri 👌🏻😋

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