Dolan Acharya
| 1 minute to read
Prawns with snakegourd
00:20
Nonveg
186kcalProtein
24gmFat
10gmCarbs
0gmIngredients
Prawns 100 gm- Snakegourd chopped in moon shaped 500 gm
- Onion half
- coconut dessicated 10 gm
- Mustard oil 10 gm
- turmeric, salt
- Sugar half teaspoon
- Slit green chillies
Direction
Step-1
1. Peel the bottlegourd, Slit it throughout the center and clean inside. Then cut it in narrow half moon shape.
Step-2
2. Marinate the prawns with turmeric and salt and keep aside for 10 minutes.
Step-3
3. Heat oil in a pan and lightly fry the prawns till it turns pink.
Step-4
4. Remove the prawns in a tissue paper and in the same leftover oil add kalonji and green chillies.
Step-5
5. Add chopped onion and fry followed by add dessicated coconut and sugar. Fry for two minutes in low flame.
Step-6
6. Add the chopped snakegourd and add turmeric, salt and cook it for 10 minutes in medium to high flame.
Step-7
7. Once the vegetables are cooked well add the fried prawns and stir for 5 minutes. You may serve this with rice or have it as a single dish.
Jyoti Banerji
No Bong can resist lau-chingri 👌🏻😋