Prawns with snakegourd
Posted by : Dolan Acharya
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
- Calories186kcal
- Protein24gm
- Fat10gm
- Carbs0gm
How to make Prawns with snakegourd
Step-1
1. Peel the bottlegourd, Slit it throughout the center and clean inside. Then cut it in narrow half moon shape.
Step-2
2. Marinate the prawns with turmeric and salt and keep aside for 10 minutes.
Step-3
3. Heat oil in a pan and lightly fry the prawns till it turns pink.
Step-4
4. Remove the prawns in a tissue paper and in the same leftover oil add kalonji and green chillies.
Step-5
5. Add chopped onion and fry followed by add dessicated coconut and sugar. Fry for two minutes in low flame.
Step-6
6. Add the chopped snakegourd and add turmeric, salt and cook it for 10 minutes in medium to high flame.
Step-7
7. Once the vegetables are cooked well add the fried prawns and stir for 5 minutes. You may serve this with rice or have it as a single dish.