Nafeesa Saleh

 | 1 minute to read
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Prawns rich vermicelli stir fry

Prawns rich vermicelli stir fry

Cook Duration 00:35
Food TypeNonveg
Recipe Calories 592kcal
Protein
40gm
Fat
36gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listPrawns/lobsters - 100gm
  • Recipe Ingredients listButter - 15gm
  • Recipe Ingredients listOnion - 100gm
  • Recipe Ingredients listCoconut fresh - 25gm
  • Recipe Ingredients listSesame seeds - 10gm
  • Recipe Ingredients listPeanuts - 20gm
  • Recipe Ingredients listGarlic - 15gm
  • Recipe Ingredients listRed chilly powder - 1 and half tsp
  • Recipe Ingredients listVermicelli glass noodle - 100gm
  • Recipe Ingredients listTurmeric powder - 1tsp
  • Recipe Ingredients listLime juice - 1tsp
  • Recipe Ingredients listSalt - as per the taste
  • Recipe Ingredients listCoriander leaves - for garnishing
  • Recipe Ingredients listGinger - 5gm

Direction

Step-1

Bring water to boil and the vermicelli noodles and cook it until it becomes soft. Then strain it and run cold water through it and keep it aside.

Step-2

Marinate the prawns with salt, ginger garlic paste and red chilly powder and keep it aside.

Step-3

In a large skillet, add chopped garlic (10gm), oil/butter (10gm) and saute it until it turns light golden brown. Then, add marinated prawns and cook it nicely. Now, grind the onion and add it to the skillet. Saute it as well until it becomes translucent.

Step-4

In mixer, add sesame seeds and peanuts and grind it coarsely so as to make it crunchy and add it as well while continuously sauting for about 2 minutes. Thereafter, grind coconut in a mixer adding little water (finely) as that of shredded coconut and add this to the skillet.

Step-5

Thereafter, add the cooked vermicelli and mix all well. Add water if required.

Step-6

In a separate pan, add remaining butter/oil, black gram flour, sesame seeds and saute it until light golden brown. Then, pour it over the vermicelli fry.

Step-7

Garnish it with boiled egg slices, lime juice and chopped coriander leaves. Enjoy 😋

Step-8

Tip : you may cut vermicelli into pieces with scissors before boiling so that it mixes well or you may cut it with knife after boiling.

Step-9

Macros of boiled egg is not included

Step-10

Note : you may garnish with fried onion/garlic additionally if it fit in your macros
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