Mrudula Pawar

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Prawns lauki pulao

Prawns lauki pulao

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 341kcal
Protein
23gm
Fat
9gm
Carbs
42gm

Ingredients

  • Recipe Ingredients listRaw rice-50 g
  • Recipe Ingredients listPrawns-100 g
  • Recipe Ingredients listBottle gourd-- 100 g ( finely chopped)( optional)
  • Recipe Ingredients listOnion-50 g ( optional )
  • Recipe Ingredients listKhada masala-Whole spices- bay leaves 2-3,star anise-1,black pepper5-6,cinnamon-1-2,cloves2-3
  • Recipe Ingredients listShredded coconut - 1 tsp-3 g
  • Recipe Ingredients listGinger garlic paste -1 tsp
  • Recipe Ingredients listRed chilli powder-1 tsp
  • Recipe Ingredients listTurmeric powder-1 tsp
  • Recipe Ingredients listDhania powder-1 tsp
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listBiryani/ pulao/ Garam masala-half tsp
  • Recipe Ingredients listGhee/ coconut oil-2 tsp ( 6 g )
  • Recipe Ingredients listChopped corriander/ mint leaves
  • Recipe Ingredients listLemon juice-1 tsp

Direction

Step-1

clean and devein prawns ,marinate with ginger garlic paste,salt,turmeric,chilli powder& 1 tsp lemon juice, dhania powder

Step-2

Wash & drain rice

Step-3

In a pressure pan brush ghee & add whole spices , add rice and keep stirring for 2-3 mins

Step-4

Remove & keep aside

Step-5

Now heat remaining ghee ,add onion , stir till it is golden & transparent

Step-6

add turmeric ,ginger garlic paste ,finely chopped lauki , salt, stir , now add prawns , keep stirring for 2-3 mins

Step-7

Add double amount of water (rice : water 1:2)

Step-8

When the water boils add rice & Biryani/ pulao/ Garam masala-half tsp pressure cook

Step-9

Garnish with chopped coriander leaves ,and one tsp of shredded coconut Enjoy!!!!!!
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