Mrudula Pawar
| 1 minute to read
Prawns lauki pulao
00:45
Non-veg
341kcalProtein
23gmFat
9gmCarbs
42gmIngredients
Raw rice-50 g- Prawns-100 g
- Bottle gourd-- 100 g ( finely chopped)( optional)
- Onion-50 g ( optional )
- Khada masala-Whole spices- bay leaves 2-3,star anise-1,black pepper5-6,cinnamon-1-2,cloves2-3
- Shredded coconut - 1 tsp-3 g
- Ginger garlic paste -1 tsp
- Red chilli powder-1 tsp
- Turmeric powder-1 tsp
- Dhania powder-1 tsp
- Salt to taste
- Biryani/ pulao/ Garam masala-half tsp
- Ghee/ coconut oil-2 tsp ( 6 g )
- Chopped corriander/ mint leaves
- Lemon juice-1 tsp
Direction
Step-1
clean and devein prawns ,marinate with ginger garlic paste,salt,turmeric,chilli powder& 1 tsp lemon juice, dhania powder
Step-2
Wash & drain rice
Step-3
In a pressure pan brush ghee & add whole spices , add rice and keep stirring for 2-3 mins
Step-4
Remove & keep aside
Step-5
Now heat remaining ghee ,add onion , stir till it is golden & transparent
Step-6
add turmeric ,ginger garlic paste ,finely chopped lauki , salt, stir , now add prawns , keep stirring for 2-3 mins
Step-7
Add double amount of water (rice : water 1:2)
Step-8
When the water boils add rice & Biryani/ pulao/ Garam masala-half tsp pressure cook
Step-9
Garnish with chopped coriander leaves ,and one tsp of shredded coconut
Enjoy!!!!!!
