Prawns lauki pulao

clean and devein prawns ,marinate with ginger garlic paste,salt,turmeric,chilli powder& 1 tsp lemon juice, dhania powder

Wash & drain rice

In a pressure pan brush ghee & add whole spices , add rice and keep stirring for 2-3 mins

Remove & keep aside

Now heat remaining ghee ,add onion , stir till it is golden & transparent

add turmeric ,ginger garlic paste ,finely chopped lauki , salt, stir , now add prawns , keep stirring for 2-3 mins

Add double amount of water (rice : water 1:2)

When the water boils add rice & Biryani/ pulao/ Garam masala-half tsp pressure cook

Garnish with chopped coriander leaves ,and one tsp of shredded coconut Enjoy!!!!!!