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Prawns in Sriracha Sauce, Sautee veggies & Rice
• By Ashish Bartwal
Nutritional Value Of This Recipe
Calories
428 kcal
Protein
25 gm
Carbs
55 gm
Fats
12 gm
00:30 Minutes 428 kcal
Ingredients for Prawns in Sriracha Sauce, Sautee veggies & Rice
- › Prawns 100 gm
- › Rice 60 gm
- › Oil 10 gm
- › onion 1 medium
- › Low fat Sriracha sauce-30 gm
- › Garlic finely chopped 8 cloves
- › Red Chilli 🌶- 1
- › Brocilli 100 gm
- › Yellow Zucchini 100 gms
Method
1. Add oil to a pan
2. Add finely chopped onion and garlic ,followed by prawns to the pan.
3. Saute for 10 mins until Prawns are 90 % done
4. Add Sriracha sauce followed & red 🌶 chilli,salt and black pepper powder
5. cook for 5 mins without covering the pan
6. Garnish with a corainder and serve with steamed rice.