Ashish Bartwal

 | 1 minute to read
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Prawns in Sriracha Sauce, Sautee veggies & Rice

Prawns in Sriracha Sauce, Sautee veggies & Rice

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 428kcal
Protein
25gm
Fat
12gm
Carbs
55gm

Ingredients

  • Recipe Ingredients listPrawns 100 gm
  • Recipe Ingredients listRice 60 gm
  • Recipe Ingredients listOil 10 gm
  • Recipe Ingredients listonion 1 medium
  • Recipe Ingredients listLow fat Sriracha sauce-30 gm
  • Recipe Ingredients listGarlic finely chopped 8 cloves
  • Recipe Ingredients listRed Chilli 🌶- 1
  • Recipe Ingredients listBrocilli 100 gm
  • Recipe Ingredients listYellow Zucchini 100 gms

Direction

Step-1

Add oil to a pan

Step-2

Add finely chopped onion and garlic ,followed by prawns to the pan.

Step-3

Saute for 10 mins until Prawns are 90 % done

Step-4

Add Sriracha sauce followed & red 🌶 chilli,salt and black pepper powder

Step-5

cook for 5 mins without covering the pan

Step-6

Garnish with a corainder and serve with steamed rice.
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Soham Banerjee

Beside being a wholesome nutritious meal, this looks awesome as well !! 😋😋😍

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