Pooja Kohli

2 years ago | 1 minute to read

Prawns curry with Steamed Rice

40:00

Non-veg

386kcal

Protein

49gm

Fat

4gm

Carbs

36gm

Ingredients

Prawns -200gm.
Raw Rice -45
Tomatoes-1
Onions-1
Ginger garlic paste - 2 tsp.
Indian spices( red chilly powder ,turmeric,dhana jeera and Garam masala)
Kokum - 4 no.
Curry leaves- 5 leaves.
Salt - to taste .
Fresh grated coconut-1/4th cup.
OliveOil - 10 gm.

Direction

Step-1

1) Measure ,wash and cook the Rice.

Step-2

2) Wash prawns thoroughly with clean water.

Step-3

3)Apply little turmeric and salt to all prawns n keep it aside.

Step-4

4)Heat a Kadai for two minutes on medium flame .

Step-5

5)Add olive oil into Kadia, once oil is heated add chopped onions & sauté for sometimes.Add ginger garlic paste and again sauté it.

Step-6

6)Add fresh tomatoes purée in it and let it for two minutes,now add little turmeric and other Indian masalas and sauté it well.

Step-7

7)Add prawns into it and mix it properly by adding salt to taste.

Step-8

8)Add fresh coconut and kokum into it and cook the prawns .

Step-9

9) Stir in between and check if prawns are cooked .

Step-10

10) Once Gravy will be semi dry & prawns are cooked put off flame and served with hot steamed rice.

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