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Prawns Curry Rice
- Prawns 200 gm
- Coconut oil 10 gm
- Onion 1 medium
- Tomato 1 large ripe
- Ginger Parlic paste 1 table spoon
- Green Chilli 2
- Spices 1 teaspoon each (red chilli powder,jeera powder,turmeric,corainder powder)
- Rice 60 gm
Add oil to a pan and add onions and cook until brown
Add ginger garlic paste and cook for 2-3 mins
Add finely chopped tomatoes and cook for 5-7 mins
Add spices mentioned above and add prawns and cook for 5-7 min approx.
Add 150 ml water and cover the lid and cook for 10 mjns.
Garnish with corainder and serve with steamed rice!