Jenifer

 | 1 minute to read
more action
Prawn Pulao cooked in coconut milk

Prawn Pulao cooked in coconut milk

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 807kcal
Protein
51gm
Fat
36gm
Carbs
67gm

Ingredients

  • Recipe Ingredients listPrawn 185 gms
  • Recipe Ingredients listCoconut meat 45gms
  • Recipe Ingredients listOnion 100gms
  • Recipe Ingredients listTomato 100gms
  • Recipe Ingredients listRice (any) 60gms
  • Recipe Ingredients listAkshayakalpa set curd 30ml
  • Recipe Ingredients listGhee 20gms
  • Recipe Ingredients listBiriyani leaf, 2 cardomom and clove
  • Recipe Ingredients list1 tsp ginger garlic paste
  • Recipe Ingredients listGaram masala 1tbsp
  • Recipe Ingredients listA pinch of piri piri powder

Direction

Step-1

Splatter cardomom and clove in ghee. Add in thinly cut onion, one small chilli and spoon of ginger garlic paste

Step-2

Add in tomatoes and cook till mushy

Step-3

Add in curd and prawn and cook a couple of minutes

Step-4

Add garam masala and mix the ingredients well.

Step-5

Put the pre-soaked, washed rice to this and add twice the amount of coconut milk as the rice (milk extracted from 45gms of coconut meat)

Step-6

Add salt, few mint leaves and once it comes to boil, cover and pressure cook in simmer for 10 mins and turn off.
This page is best viewed in a web browser!