Recipes
non-veg
Prawn Pulao cooked in coconut milk
By Maria Jenifer
⏳ Prep Time: 30 minute
20 Jun 2020
Nutritional Overview
Calories
807 kcal
Protein
51.7 gm
Carbs
67.7 gm
Fats
36.6 gm
Ingredients
Prawn 185 gms
Coconut meat 45gms
Onion 100gms
Tomato 100gms
Rice (any) 60gms
Akshayakalpa set curd 30ml
Ghee 20gms
Biriyani leaf, 2 cardomom and clove
1 tsp ginger garlic paste
Garam masala 1tbsp
A pinch of piri piri powder
Method
Step 1
Splatter cardomom and clove in ghee. Add in thinly cut onion, one small chilli and spoon of ginger garlic paste
Step 2
Add in tomatoes and cook till mushy
Step 3
Add in curd and prawn and cook a couple of minutes
Step 4
Add garam masala and mix the ingredients well.
Step 5
Put the pre-soaked, washed rice to this and add twice the amount of coconut milk as the rice (milk extracted from gms of coconut meat)
Step 6
Add salt, few mint leaves and once it comes to boil, cover and pressure cook in simmer for mins and turn off.
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