Recipes
non-veg
Prawn Masala
By Dolan BhowmickSrimal
⏳ Prep Time: 30 minute
23 May 2021
Nutritional Overview
Calories
447.6 kcal
Protein
51.8 gm
Carbs
13.3 gm
Fats
20.8 gm
Ingredients
1. 200 g prawns deshelled and deveined 2. 100 g onion finely sliced 3. 100 g tomato finely chopped 4. 25 g low fat yoghurt beaten 5. 10 gm ghee 6. Salt to taste 7. 1 tsp kashmiri red chilli powder 8. 1/2 tsp Turmeric powder 9. 1/2 tsp jeera powder 10. 1 tsp coriander powder 11. 1/4 tsp garam masala powder 12. 1 tsp ginger garlic paste 13. Handful of coriander leaves chopped 14. Whole garam masalas - 2 green cardamom, 1 piece 1
Method
Step 1
Marinate prawns with / tsp salt, / tsp kashmiri red chilli powder and / tsp Turmeric powder and set aside for mins. . After mins, heat gm ghee and fry prawns on each side for minute. Remove from pan and set aside. . Add remaining ghee and add green cardamom, piece
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