Priyanka Mallick

 | 1 minute to read
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Prawn Fried Rice

Prawn Fried Rice

Cook Duration 00:45
Food TypeNon-Veg
Recipe Calories 387kcal
Protein
27gm
Fat
15gm
Carbs
36gm

Ingredients

  • Recipe Ingredients listprawn 100 gm
  • Recipe Ingredients listoil 15 gm
  • Recipe Ingredients listgarlic
  • Recipe Ingredients listonion
  • Recipe Ingredients listcapsicum 50 gm
  • Recipe Ingredients listbeans 50 gm
  • Recipe Ingredients listspices
  • Recipe Ingredients listbasmati rice 30 gm
  • Recipe Ingredients listchicken stock

Direction

Step-1

Boil the rice and keep separately.

Step-2

Wash the prawns and mix with turmeric and salt. Fry the prawns in half the oil amount for 4-5 minutes until they are firm and keep separately.

Step-3

take rest of the oil in the pan and fry the veggies for 5-7 minutes, add salt, turmeric, chilli powder, tomato ketchup as required, mix well and add the prawns.

Step-4

Add little chicken stock(100 ml) and water if required in the fries and bring to boil. Keep cooking until the gravy is thick and mix the rice in it.

Step-5

Serve hot and enjoy
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