Prawn dum alu served with steam rice
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
00:30 Minutes 920 kcal
Ingredients for Prawn dum alu served with steam rice
- › Prawn 266g
- › Potato 150g
- › Saboot Garam Masala ( Fried in 10g ghee and grind)
- › Onion 50g fry
- › Garlic 10g fry
- › Ginger 10g fry
- › Haldi
- › Ghee 40g
- › Rice 70g
1. Grind garam masala and onion garlic ginger Heat 20g ghee or as per macros and sauté masala then add tomato paste cover and cook... then add prawn and potato... Cover and cook till it’s done...
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