Ipshita Mukherjee

 | 1 minute to read
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Prawn dum alu served with steam rice

Prawn dum alu served with steam rice

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 920kcal
Protein
52gm
Fat
40gm
Carbs
88gm

Ingredients

  • Recipe Ingredients listPrawn 266g
  • Recipe Ingredients listPotato 150g
  • Recipe Ingredients listSaboot Garam Masala ( Fried in 10g ghee and grind)
  • Recipe Ingredients listOnion 50g fry
  • Recipe Ingredients listGarlic 10g fry
  • Recipe Ingredients listGinger 10g fry
  • Recipe Ingredients listHaldi
  • Recipe Ingredients listGhee 40g
  • Recipe Ingredients listRice 70g

Direction

Step-1

Grind garam masala and onion garlic ginger Heat 20g ghee or as per macros and sauté masala then add tomato paste cover and cook... then add prawn and potato... Cover and cook till it’s done...
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