non-veg
⏳ Prep Time: 30 minute
09 Aug 2020
532 kcal
48 gm
40 gm
20 gm
Prawns 200 gm
Rice 50 gm
Coconut oil 10 gm
Coconut milk 100 ml
Onion 1 medium
Tomato 🍅 1 medium
Tamarind pulp 10 gm- as per taste
Kashmiri chilli 2
Salt,turmeric,corainder powder,red chilli powder
Add oil to a pan and add onions and cook until brown
Add ginger garlic paste and cook for - mins
Add two kashmiri chillis
Add finely chopped tomatoes and cook for - mins
make a fine paste of the above mixture using a blender
Add the paste to the pan and add 🥥 milk
Add spices mentioned above and add prawns and cook for - min approx.
Add ml water and cover the lid and cook for mins.
Garnish with corainder and serve with steamed rice!
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