Prawn Biryani Hyderabadi Style
Posted by : Lipika dutta
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Indian
- Calories248kcal
- Protein13gm
- Fat2gm
- Carbs43gm
How to make Prawn Biryani Hyderabadi Style
Step-1
1) Boil water in a deep pan. Throw in all the spices and
add soaked rice to it. Cook till al dente.
2) Sieve through a colander and transfer it on a plate.
3) Take a heavy bottomed vessel, put oil, spread prawns
with the marinade, then cover it with rice. You can add
kewra essence and saffron extract also to enhance
the flavour.
4) Cover and cook for two minutes on high flame. Then
simmer and cook for another 3-4 minutes.
5) Switch off the flame and open the lid only after fifteen
minutes.
6) Serve hot with onion raita.