prawn biryani ( serves 2 )

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prawn biryani ( serves 2 )
Recipe Views526
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Mughlai
  • Calories
    627kcal
  • Protein
    22gm
  • Fat
    23gm
  • Carbs
    83gm

How to make prawn biryani ( serves 2 )

Step-1

Boil rice along with 2 cloves , 2 cardamoms , 1 cinnamon stick, 1 star anise and one bay leaf . Also add a pinch of salt and 10 grams of ghee while boiling. Cook covered till 3/4 th done (13-14 minutes)

Step-2

Now drain excess water and keep rice covered on side .

Step-3

In a pan or wok add 10 ml of mustard oil and heat it , meanwhile put onion tomato and green chillies in blender and make purée.

Step-4

Now add one bay leaf and 1 cinnamon stick to hot oil and add the masala purée . To masala now add, 5 grams of garam masala , 5 grams of turmeric, and salt as per taste .

Step-5

Roast the spices well ( 10 minutes) and now add shrimps . Cook for 6 minutes on medium flame

Step-6

Now add half of the rice to shrimps and mix well... now layer with another half , add half cup of water and cover and cook for 5-6 more minutes