prawn biryani ( serves 2 )

00:30

Nonveg

627kcal

Protein

22gm

Fat

23gm

Carbs

83gm

Ingredients

Prawns 100 grams , de shelled and de veined
Rice 100 grams
Onions 2 ( 70 grams )
Ginger garlic paste 10 grams
Tomatoes 2
Whole spices cloves , caradamom , bay leaf , cinnamon stick , star anise
Ghee 10 grams
Mustard oil 10 grams

Direction

Step-1

Boil rice along with 2 cloves , 2 cardamoms , 1 cinnamon stick, 1 star anise and one bay leaf . Also add a pinch of salt and 10 grams of ghee while boiling. Cook covered till 3/4 th done (13-14 minutes)

Step-2

Now drain excess water and keep rice covered on side .

Step-3

In a pan or wok add 10 ml of mustard oil and heat it , meanwhile put onion tomato and green chillies in blender and make purée.

Step-4

Now add one bay leaf and 1 cinnamon stick to hot oil and add the masala purée . To masala now add, 5 grams of garam masala , 5 grams of turmeric, and salt as per taste .

Step-5

Roast the spices well ( 10 minutes) and now add shrimps . Cook for 6 minutes on medium flame

Step-6

Now add half of the rice to shrimps and mix well... now layer with another half , add half cup of water and cover and cook for 5-6 more minutes

Recipes

Ankita Singh