Potatoe And Egg Bhujiya

2 years ago • By Sandeep Singh

Nutritional Value Of This Recipe

Calories

344 kcal

Protein

26 gm

Carbs

49 gm

Fats

4 gm

:15 Minutes 344 kcal

Ingredients for Potatoe And Egg Bhujiya

› Egg White - 6 White Potatoes- 200 grams Spinach - 100 grams ghee - 1 tablespoon (3.1 grams) Mix Veg Masala - 1 spoon Salt - 1/4 Tablespoon

Method

1. Step - 1 Boil the White Potatoes For Around 10 Minutes. Cut the Spinach into Small pieces Crack the Egg white into a bowl. Step -2 Take a Pan add 1 tablespoon of ghee Now Put Egg whites a cook on a sim flame for 2 minutes and keep it grinding. Step - 3 Add Spinach and Boiled Potatoes into the Pan. Add Salt and Mix Veg Masala. Cook it for 2 More Minutes.. THE DISH IS READY TO GO

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