Vijay Pardeshi
| 1 minute to read
Potato-Soya Tikki
00:30
Veg
172kcalProtein
13gmFat
0gmCarbs
30gmIngredients
Boiled Potatoes - 150 gms- Soaked and drained soya granules - 25 gms
- half finely chopped onion, spices n salt to taste..
Direction
Step-1
Mix all the above ingredients together. Saute this mixture in little bit of ghee for 5 minutes. Now make small cutlets of the mixture and shallow fry them on pan. Once they turn brown in color put the flame off and lets it cool down for that crispy texture. These lovely and healthy cutlets are best served with green chutney. 😊😊
Harsh Chandane
Pls share recipe