Potato Soya Bread Cutlets
Posted by : Priyanka Saxena
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories384kcal
- Protein18gm
- Fat7gm
- Carbs62gm
How to make Potato Soya Bread Cutlets
Step-1
Boil Soya Chunks and potatoes (separately) and keep aside
Step-2
Take 2 slices of bread and crumble it
Step-3
Mix all the ingredients above, add some salt, red pepper, garam masala, chat masala and lemon. Knead it into a dough by adding 1 or 2 spoons of water. Make small balls to make cutlets of the desired shape. Preheat the air fryer at 180 degrees for 5 minutes. Put it into the airfryer for 15 minutes. And it is Ready. Crispy oil free bread cutlets.