Eva Rao
| 1 minute to read
potato leafy greens Salid
15:00
Veg
262kcalProtein
28gmFat
10gmCarbs
15gmIngredients
Cellary leaves
Spinach
Iceburg lettuce
Italian basil chopped them all fine.- 1 onion, 1 tomato and 1 boiled potato
- Dressing ..
4 cloves garlic ,
2 green chillie ,
mustard oil
Apple cider vinegar ... salt white and black ...I crush them with mortar and pestle ..
You can use lemon and honey instead of ACV too
Direction
Step-1
chop all ingerident in fine long
prefer to crush potato in big chunk by hand than by knife it adds taste
Step-2
finely group all dressing ingeridents together
pour it on salid and mix well
