potato leafy greens Salid
Posted by : Eva Rao
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : Other
- Calories262kcal
- Protein28gm
- Fat10gm
- Carbs15gm
How to make potato leafy greens Salid
Step-1
chop all ingerident in fine long
prefer to crush potato in big chunk by hand than by knife it adds taste
Step-2
finely group all dressing ingeridents together
pour it on salid and mix well