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Portobello Mushroom soup
• By Priya Kannan
Nutritional Value Of This Recipe
Calories
385 kcal
Protein
55 gm
Carbs
30 gm
Fats
4 gm
:10 Minutes 385 kcal

Ingredients for Portobello Mushroom soup
- › Portobello mushroom 300g
- › Greek yogurt 250g
- › Ghee 3g
Method
1. Saute mushrooms in ghee with salt and pepper them grind it with greek yogurt and simmer just for 2 mins.