Portobello Mushroom soup
• By Priya Kannan
Nutritional Value Of This Recipe
:10 Minutes 385 kcal
Ingredients for Portobello Mushroom soup
- › Portobello mushroom 300g
- › Greek yogurt 250g
- › Ghee 3g
1. Saute mushrooms in ghee with salt and pepper them grind it with greek yogurt and simmer just for 2 mins.
The plan that has transformed 300,000+ lives and counting!
- Customized diet & workout plans
- Access to a full suite of smart tracking tools
- Join the world’s largest online fitness community
- Customer Satisfaction score of 95.5%
- Coaching in your local language for clear guidance
Get results or get your money back!