Alekhya Bommasani

 | 1 minute to read
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pongal

pongal

Cook Duration 00:15
Food TypeVeg
Recipe Calories 459kcal
Protein
17gm
Fat
13gm
Carbs
66gm

Ingredients

  • Recipe Ingredients listmoong dal 40gm
  • Recipe Ingredients listrice 50gms
  • Recipe Ingredients listcashews 10gms
  • Recipe Ingredients listadrak for taste
  • Recipe Ingredients listcurry leaves for taste
  • Recipe Ingredients listcumin for taste
  • Recipe Ingredients listpepper corns 2gms
  • Recipe Ingredients listghee 10gms

Direction

Step-1

dry roast moong dal and rice in a pan after that add 6 times of water to it and pressure cook for 4 whistles for tempering add ghee 10gms and add curry leaves ginger small pieces cashew ,cumin roast nicely and add it to cooked rice
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