Pomfret curry

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Pomfret curry
Recipe Views1.27k
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Pomfret curry


Wash the fish pieces in warm water, pat dry & and mix them with a teaspoon of turmeric powder and salt. Keep aside for 20/25 minutes Chop tomatoes in small pieces.


Air fry the fish and keep aside


Heat oil in Kadai/Wok. Temper with Kalonji/ Kalo Jeera and slit green chillies. Add the chopped tomatoes Saute till they become a fine pulp, kind of mushy Add the freshly grated ginger, a pinch of turmeric powder and water When the gravy comes to a boil add the fish pieces. Add salt. Add fresh coriander leaves. Cook for a few more minutes and you are done. The gravy is light and is best enjoyed with white rice.