Pointed Gourd ( Parwal) Bharta
Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
- Calories32kcal
- Protein2gm
- Fat0gm
- Carbs6gm
How to make Pointed Gourd ( Parwal) Bharta
Step-1
Chop the end of the pointed gourds.
Step-2
Pressure cook it for one whistle with 1.5 cups of water.
Step-3
Let it cool down.
Step-4
Mash the Pointed gourd, add chopped garlic , onion , green chilli. Mix it well.
Step-5
Add salt , lemon etc.
Step-6
Garnish it with coriander and Pointed Gourd Bharta is ready to serve 😂