Divyansh gupta

 | 1 minute to read
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Poha recipe.

Poha recipe.

Cook Duration 00:25
Food TypeVeg
Recipe Calories 256kcal
Protein
4gm
Fat
9gm
Carbs
38gm

Ingredients

  • Recipe Ingredients list1 Cup red rice poha
  • Recipe Ingredients list2 tsp vegetable oil
  • Recipe Ingredients list1 green chilli, chopped
  • Recipe Ingredients list1 tsp cumin seeds
  • Recipe Ingredients list5 - 6 curry leaves, fresh or dried
  • Recipe Ingredients list1/2 tsp turmeric
  • Recipe Ingredients listsalt, to taste
  • Recipe Ingredients list1 small onion, finely chopped
  • Recipe Ingredients list6 - 7 stalks, fresh coriander leaves, chopped
  • Recipe Ingredients list10 - 12 roasted peanuts
  • Recipe Ingredients list1/4 cup masala boondi
  • Recipe Ingredients list1/4 cup pomegranate kernels
  • Recipe Ingredients list1 tsp jeeravan powder
  • Recipe Ingredients list1 lime

Direction

Step-1

Wash the red rice poha in a colander or steamer plate and keep aside.

Step-2

Put Water for boiling in a pot big enough for your colander to sit on top or in your steamer vessel.

Step-3

In a small pan, heat oil and temper it with cumin seeds, green chillies, and curry leaves. Add them in that order.

Step-4

Add the tempering to the washed poha along with salt and turmeric. mix lightly with a fork or using your fingers. Be careful not to break or mash the poha.

Step-5

Put the colander on top of boiling water and cover on top. steam for about 15 minutes.

Step-6

Mix in half of the chopped onions, coriander leaves, and drizzle lime juice.

Step-7

Serve on a bowl and top with boondi, onions, jeera van powder, coriander leaves, pomegranate seeds,and peanuts.

Step-8

Serve hot with a slice of lime on the side. in indore, poha is usually served with a side of sweet jalebis.
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