Divyansh gupta
| 1 minute to read
Poha recipe.
00:25
Veg
256kcalProtein
4gmFat
9gmCarbs
38gmIngredients
1 Cup red rice poha- 2 tsp vegetable oil
- 1 green chilli, chopped
- 1 tsp cumin seeds
- 5 - 6 curry leaves, fresh or dried
- 1/2 tsp turmeric
- salt, to taste
- 1 small onion, finely chopped
- 6 - 7 stalks, fresh coriander leaves, chopped
- 10 - 12 roasted peanuts
- 1/4 cup masala boondi
- 1/4 cup pomegranate kernels
- 1 tsp jeeravan powder
- 1 lime
Direction
Step-1
Wash the red rice poha in a colander or steamer plate and keep aside.
Step-2
Put Water for boiling in a pot big enough for your colander to sit on top or in your steamer vessel.
Step-3
In a small pan, heat oil and temper it with cumin seeds, green chillies, and curry leaves. Add them in that order.
Step-4
Add the tempering to the washed poha along with salt and turmeric. mix lightly with a fork or using your fingers. Be careful not to break or mash the poha.
Step-5
Put the colander on top of boiling water and cover on top. steam for about 15 minutes.
Step-6
Mix in half of the chopped onions, coriander leaves, and drizzle lime juice.
Step-7
Serve on a bowl and top with boondi, onions, jeera van powder, coriander leaves, pomegranate seeds,and peanuts.
Step-8
Serve hot with a slice of lime on the side. in indore, poha is usually served with a side of sweet jalebis.
