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Poha potato Cheese Pockets
- Poha - 30 gms Potato - 50 gms Green Chilli Onion Salt Red Chilli Saunf Garam Masala Cheese Slice - 1
Soak Poha in water for 15 minutes. Take soaked poha and boiled potato. Mash it. Mix small pieces of Green chilli and onion in it. Add all the spices. Make balls from this dough. Flatten it. Fill cheese in between and close it making a shape of Pockets Airfry them for 20 minutes at 180 degrees. Serve with green chutney.