Surabhi Bhardwaj
| 1 minute to read
Poha potato Cheese Pockets
0:40
Veg
202kcalProtein
7gmFat
5gmCarbs
32gmIngredients
Poha - 30 gms
Potato - 50 gms
Green Chilli
Onion
Salt
Red Chilli
Saunf
Garam Masala
Cheese Slice - 1
Direction
Step-1
Soak Poha in water for 15 minutes.
Take soaked poha and boiled potato. Mash it.
Mix small pieces of Green chilli and onion in it.
Add all the spices.
Make balls from this dough. Flatten it. Fill cheese in between and close it making a shape of Pockets
Airfry them for 20 minutes at 180 degrees.
Serve with green chutney.
