Surabhi Bhardwaj

 | 1 minute to read
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Poha potato Cheese Pockets

Poha potato Cheese Pockets

Cook Duration 0:40
Food TypeVeg
Recipe Calories 202kcal
Protein
7gm
Fat
5gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listPoha - 30 gms Potato - 50 gms Green Chilli Onion Salt Red Chilli Saunf Garam Masala Cheese Slice - 1

Direction

Step-1

Soak Poha in water for 15 minutes. Take soaked poha and boiled potato. Mash it. Mix small pieces of Green chilli and onion in it. Add all the spices. Make balls from this dough. Flatten it. Fill cheese in between and close it making a shape of Pockets Airfry them for 20 minutes at 180 degrees. Serve with green chutney.
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