• By Surabhi Bhardwaj
Nutritional Value Of This Recipe
0:40 Minutes 261 kcal
Ingredients for Poha Kabab
- › Poha - 50 gms Potato - 80 gms Green Chilli Onion Salt Red Chilli Saunf Garam Masala Oats - 10 gm (not necessary)
1. Soak Poha in water for 15 minutes. Take soaked poha and boiled potato. Mash it. Mix small pieces of Green chilli and onion in it. Add all the spices. Make small Kebabs from this mixture Airfry them for 20 minutes at 180 degrees. Serve with green chutney.
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