Surabhi Bhardwaj
| 1 minute to read
Poha Kabab
0:40
Veg
261kcalProtein
6gmFat
1gmCarbs
57gmIngredients
Poha - 50 gms
Potato - 80 gms
Green Chilli
Onion
Salt
Red Chilli
Saunf
Garam Masala
Oats - 10 gm (not necessary)
Direction
Step-1
Soak Poha in water for 15 minutes.
Take soaked poha and boiled potato. Mash it.
Mix small pieces of Green chilli and onion in it.
Add all the spices.
Make small Kebabs from this mixture
Airfry them for 20 minutes at 180 degrees.
Serve with green chutney.
Pratap Singh
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