Surabhi Bhardwaj

 | 1 minute to read
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Poha Kabab

Poha Kabab

Cook Duration 0:40
Food TypeVeg
Recipe Calories 261kcal
Protein
6gm
Fat
1gm
Carbs
57gm

Ingredients

  • Recipe Ingredients listPoha - 50 gms Potato - 80 gms Green Chilli Onion Salt Red Chilli Saunf Garam Masala Oats - 10 gm (not necessary)

Direction

Step-1

Soak Poha in water for 15 minutes. Take soaked poha and boiled potato. Mash it. Mix small pieces of Green chilli and onion in it. Add all the spices. Make small Kebabs from this mixture Airfry them for 20 minutes at 180 degrees. Serve with green chutney.
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