Poha and Root Vegetable Breakfast bowl
• By Sumit Choudhary
Nutritional Value Of This Recipe
00:10 Minutes 404 kcal
Ingredients for Poha and Root Vegetable Breakfast bowl
- › Raw Poha 70 gm- softened with water Celery 20 gm Carrot 20 gm Onion 30 gm pinch of salt and cumin seeds Oil 6 gm ghee 2 gm Turmeric a pinch Lemon juice 2/3 drops
- › Green chillies (1pc) and curry leaves (3 pcs) optional
1. Chop all the root vegetables and keep ready. Soften the poha under water and let drain. In a flat pan heat the oil and ghee, add some cumin seeds, green chillies and curry leaves. After they crackle, add the root veg and saute. add salt, turmeric and lemon juice and cook for 1 min. Add the poha, toss it and the cover and let steam for another 2 mins over a turned off but hot stove.
The plan that has transformed 300,000+ lives and counting!
- Customized diet & workout plans
- Access to a full suite of smart tracking tools
- Join the world’s largest online fitness community
- Customer Satisfaction score of 95.5%
- Coaching in your local language for clear guidance
Get results or get your money back!