Sumit Choudhary

 | 1 minute to read
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Poha and Root Vegetable Breakfast bowl

Poha and Root Vegetable Breakfast bowl

Cook Duration 00:10
Food TypeVeg
Recipe Calories 404kcal
Protein
8gm
Fat
8gm
Carbs
75gm

Ingredients

  • Recipe Ingredients listRaw Poha 70 gm- softened with water Celery 20 gm Carrot 20 gm Onion 30 gm pinch of salt and cumin seeds Oil 6 gm ghee 2 gm Turmeric a pinch Lemon juice 2/3 drops
  • Recipe Ingredients listGreen chillies (1pc) and curry leaves (3 pcs) optional

Direction

Step-1

Chop all the root vegetables and keep ready. Soften the poha under water and let drain. In a flat pan heat the oil and ghee, add some cumin seeds, green chillies and curry leaves. After they crackle, add the root veg and saute. add salt, turmeric and lemon juice and cook for 1 min. Add the poha, toss it and the cover and let steam for another 2 mins over a turned off but hot stove.
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