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Poha aloo vada in Air Fry
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
237 kcal
Protein
6 gm
Carbs
51 gm
Fats
1 gm
00:45 Minutes 237 kcal
Ingredients for Poha aloo vada in Air Fry
- › Poha 50g
- › Potato 50g
- › chopped Onion 50g
- › Chopped green chili
- › Chopped Coriander leaves
- › Salt
- › Water
Method
1. In a grinder take poha and grind It should be like fine powder. Keep this aside
2. In a pot boil potato. Then take the skin off and mash it make it smooth paste. Now add salt, onion, green chili and coriander mix it nicely and keep aside for couple of mins.
3. In the potato mixture now add poha powder and mix with potato. Make a dough cover and keep for few minutes. Now add water if the dough is very hard. The dough should be soft so add water accordingly.
4. Now divided the mixture into equal size and roll each portion into smooth balls. Now put them in Air Fryer and fry for 45 mins at 160 degree.
5.