Ipshita Mukherjee

 | 1 minute to read
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Poha aloo vada in Air Fry

Poha aloo vada in Air Fry

Cook Duration 00:45
Food TypeVeg
Recipe Calories 237kcal
Protein
6gm
Fat
1gm
Carbs
51gm

Ingredients

  • Recipe Ingredients listPoha 50g
  • Recipe Ingredients listPotato 50g
  • Recipe Ingredients listchopped Onion 50g
  • Recipe Ingredients listChopped green chili
  • Recipe Ingredients listChopped Coriander leaves
  • Recipe Ingredients listSalt
  • Recipe Ingredients listWater

Direction

Step-1

In a grinder take poha and grind It should be like fine powder. Keep this aside

Step-2

In a pot boil potato. Then take the skin off and mash it make it smooth paste. Now add salt, onion, green chili and coriander mix it nicely and keep aside for couple of mins.

Step-3

In the potato mixture now add poha powder and mix with potato. Make a dough cover and keep for few minutes. Now add water if the dough is very hard. The dough should be soft so add water accordingly.

Step-4

Now divided the mixture into equal size and roll each portion into smooth balls. Now put them in Air Fryer and fry for 45 mins at 160 degree.
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