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Podi Idly Fry

3 years ago • By Shruti Srivastava Saxena

Nutritional Value Of This Recipe

Calories

670 kcal

Protein

50 gm

Carbs

50 gm

Fats

30 gm

00:20 Minutes 670 kcal

Ingredients for Podi Idly Fry

› rice

› urad daal

› capsicum

› onion

› coriander leaves

› gun powder

› ghee

› tomato

Method

1. make regular mini idlis

2. lightly saute them in ghee with onion , capsicum and tomatoes. sprinkle gun powder (podi) on top.

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