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Podi Idly Fry
• By Shruti Srivastava Saxena
Nutritional Value Of This Recipe
Calories
670 kcal
Protein
50 gm
Carbs
50 gm
Fats
30 gm
00:20 Minutes 670 kcal

Ingredients for Podi Idly Fry
- › rice
- › urad daal
- › capsicum
- › onion
- › coriander leaves
- › gun powder
- › ghee
- › tomato
Method
1. make regular mini idlis
2. lightly saute them in ghee with onion , capsicum and tomatoes. sprinkle gun powder (podi) on top.