Ankita Singh

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poached eggs ( old method)

poached eggs ( old method)

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 140kcal
Protein
13gm
Fat
9gm
Carbs
0gm

Ingredients

  • Recipe Ingredients list2 eggs
  • Recipe Ingredients listVinegar 5 ml
  • Recipe Ingredients listSalt and pepper as per taste

Direction

Step-1

Boil a pan full of water ( till top), add a 5 ml of vinegar and a pinch of salt .

Step-2

Using a spoon or fork , create a whirlpool motion inside the boiling water . It should be vigorously created circular motion as it helps in binding white wispiness to the egg.

Step-3

Once you see the whirlpool motion, crack an egg immediately in the centre and wait for 20 seconds . Plate it with help of straining spatula .

Step-4

Sprinkle salt and pepper
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