poached eggs ( old method)

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poached eggs ( old method)
Recipe Views572
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:10
  • Cuisine : French
  • Calories
    140kcal
  • Protein
    13gm
  • Fat
    9gm
  • Carbs
    0gm

How to make poached eggs ( old method)

Step-1

Boil a pan full of water ( till top), add a 5 ml of vinegar and a pinch of salt .

Step-2

Using a spoon or fork , create a whirlpool motion inside the boiling water . It should be vigorously created circular motion as it helps in binding white wispiness to the egg.

Step-3

Once you see the whirlpool motion, crack an egg immediately in the centre and wait for 20 seconds . Plate it with help of straining spatula .

Step-4

Sprinkle salt and pepper