Archana Aggarwal

 | 1 minute to read
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Plain Rajasthani Kadhi

Plain Rajasthani Kadhi

Cook Duration 30:00
Food TypeVeg
Recipe Calories 109kcal
Protein
5gm
Fat
5gm
Carbs
9gm

Ingredients

  • Recipe Ingredients list12gms besan
  • Recipe Ingredients list75gms curd
  • Recipe Ingredients list3gms Mustard oil
  • Recipe Ingredients list1/4th spoon mustard seeds
  • Recipe Ingredients list1 green chilli
  • Recipe Ingredients list1/4th tsp grated ginger
  • Recipe Ingredients listPinch of Asafoetida (hing)
  • Recipe Ingredients list200ml water
  • Recipe Ingredients listSalt (As per taste)
  • Recipe Ingredients listA pinch of Red chilli
  • Recipe Ingredients list1/4th tsp turmeric powder
  • Recipe Ingredients list5-6 curry leaves

Direction

Step-1

In a pan add besan, curd and water and whisk . Add Salt and turmeric powder and put it on high flame until a boil and then lower the flame. Keep stirring throughout. This process will take approx. 15-20 mins.

Step-2

For Tadka put oil in separate pan add mustard seed then asafoetida, curry leaves, chopped green chilli, ginger and red chilli.

Step-3

Put Tadka in kadhi and your recipe is ready. You can also add green veggies of your choices to make it little more healthy 😋
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