Plain Dosa

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Plain Dosa
Recipe Views634
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : South Indian
  • Calories
    270kcal
  • Protein
    7gm
  • Fat
    5gm
  • Carbs
    48gm

How to make Plain Dosa

Step-1

Wash rice and dal.

Step-2

Soak dal, rice and methi Dana for 8 Hours.

Step-3

Now remove water and blend it in a smooth batter with very little water.

Step-4

Now keep it overnight for fermentation.

Step-5

On next day mix salt and adjust water so the batter is of pouring consistency.

Step-6

Now on a dosa tava, spread batter and add ghee.

Step-7

Once it is crispy, roll it.

Step-8

Enjoy with Coconut chutney or Sambhar 😋