Posted by : himani shah
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : South Indian
How to make Plain Dosa
Wash rice and dal.
Soak dal, rice and methi Dana for 8 Hours.
Now remove water and blend it in a smooth batter with very little water.
Now keep it overnight for fermentation.
On next day mix salt and adjust water so the batter is of pouring consistency.
Now on a dosa tava, spread batter and add ghee.
Once it is crispy, roll it.
Enjoy with Coconut chutney or Sambhar 😋