pithala bhakri
Posted by : Labhshri Khambe
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Marathi
- Calories376kcal
- Protein24gm
- Fat10gm
- Carbs47gm
How to make pithala bhakri
Step-1
Mix soya and wheat flour. Add water carefully to make a dough. Roll out bhakri. You can save lil bit of wheat flour for rolling bhakri. Heat pan and roast bhakri
Step-2
In a pan take oil, add onions and chilli’s. cook till onions become transparent.
Step-3
Add pinch of haldi and tomatoes.
Step-4
Add besan to this and mix well. Add water and make sure there are no lumps.
Step-5
Cook covered on very slow flame for 5 to 8 mins.
Step-6
Add coriander garnish and serve hot with bhakri.
Step-7
I give measured flour to my maid and she makes excellent bhakri. One of the important step is find a good cook and train her :)