Phirni
Posted by : Kp
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories227kcal
- Protein10gm
- Fat3gm
- Carbs40gm
How to make Phirni
Step-1
soak rice for 30 mins. Drain water and crush it slightly
Step-2
boli milk in a pan and reduce it slightly
Step-3
add crushed rice and cook till rice becomes soft (10-12mins approximately)
Step-4
add stevia per taste and saffron strands
Step-5
serve chilled