Phirni

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Phirni
Recipe Views812
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    227kcal
  • Protein
    10gm
  • Fat
    3gm
  • Carbs
    40gm

How to make Phirni

Step-1

soak rice for 30 mins. Drain water and crush it slightly

Step-2

boli milk in a pan and reduce it slightly

Step-3

add crushed rice and cook till rice becomes soft (10-12mins approximately)

Step-4

add stevia per taste and saffron strands

Step-5

serve chilled