Toshi Mago

 | 1 minute to read
more action
moog daal dosa

moog daal dosa

Cook Duration 15:00
Food TypeVeg
Recipe Calories 349kcal
Protein
15gm
Fat
1gm
Carbs
70gm

Ingredients

  • Recipe Ingredients listrice 50gm
  • Recipe Ingredients listgreen moong daal 50gm
  • Recipe Ingredients listpepper
  • Recipe Ingredients listred chilli
  • Recipe Ingredients listhing

Direction

Step-1

soak rice and daal for 5 to 6 hours

Step-2

drain water and fine grind it in the mixer

Step-3

grind the rice and daal with pepper corn and redchillies

Step-4

keep to 7 to 8 hours to ferment

Step-5

other morning mix the fermented mixture make it batter like consistency add salt as per taste

Step-6

heat the non stick pan and pour the batter and spread it in circular motion dosa

Step-7

if you have oil you can use as I used non stick pan I dint use it

Step-8

let the dosa cook l till it leaves the pan on medium flame

Step-9

you can also add potato or egg on the dosa of it's on your macros .

Step-10

once the pan starts to leave the pan fold and server it
This page is best viewed in a web browser!