moog daal dosa

soak rice and daal for 5 to 6 hours

drain water and fine grind it in the mixer

grind the rice and daal with pepper corn and redchillies

keep to 7 to 8 hours to ferment

other morning mix the fermented mixture make it batter like consistency add salt as per taste

heat the non stick pan and pour the batter and spread it in circular motion dosa

if you have oil you can use as I used non stick pan I dint use it

let the dosa cook l till it leaves the pan on medium flame

you can also add potato or egg on the dosa of it's on your macros .

once the pan starts to leave the pan fold and server it