Pesarattu with Red Chutney

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Pesarattu with Red Chutney
Recipe Views653
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : South Indian
  • Calories
    421kcal
  • Protein
    15gm
  • Fat
    6gm
  • Carbs
    76gm

How to make Pesarattu with Red Chutney

Step-1

Soak Green Moong dal and rice for 2-3 hours .

Step-2

Add green chilly and ginger and Grind into a coarse batter

Step-3

Makes 3 dosas.

Step-4

For chutney:

Step-5

Sauté onion, tomato, red chili & garlic.

Step-6

Grind into smooth paste and temper them with mustard and curry leaves
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Pradyum Singh

V Nyc 👍

user

Pradyum Singh

wow beautiful