Richa Chauhan

 | 1 minute to read
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Peri-peri tofu and crunchy veggies tortilla wraps

Peri-peri tofu and crunchy veggies tortilla wraps

Cook Duration 00:15
Food TypeVeg
Recipe Calories 348kcal
Protein
25gm
Fat
12gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listWhole-wheat tortilla sheet (preferably homemade)
  • Recipe Ingredients list1 tbsp cream cheese
  • Recipe Ingredients listlittle Tabasco sauce
  • Recipe Ingredients listTri-colour bell peppers
  • Recipe Ingredients listSlice onion
  • Recipe Ingredients listTofu
  • Recipe Ingredients listBeans
  • Recipe Ingredients listsesame seeds
  • Recipe Ingredients listSalt n pepper
  • Recipe Ingredients list1 tsp olive oil
  • Recipe Ingredients listfresh and cold lettuce leaves

Direction

Step-1

In a pan saute beans and tri-colour bell peppers with lil salt and pepper. Do not overcook, keep them crunchy. Keep them aside. Now saute some tofu and cook till it turns golden brown, add peri-peri seasoning and few drops of honey and lemon juice. On a non-stick pan toast the tortilla sheet on a low flame. Spread some cream cheese and Tabasco sauce. Add all veggies, tofu and fresh lettuce leaves. Sprinkle some sesame seeds and wrap it!
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