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Peri Peri Paneer Tikka
• By Sanket bhatia
Nutritional Value Of This Recipe
Calories
923 kcal
Protein
47 gm
Carbs
33 gm
Fats
67 gm
30:00 Minutes 923 kcal
Ingredients for Peri Peri Paneer Tikka
- › Paneer - 200 gm
- › Capsicum / Pepper - 100 gm
- › Onion - 40 gm
- › Tomato - 40 gm
- › Curd - 100 gm
- › Oil - 10 gm
- › Salt
- › Peri Peri Powder
- › Garlic-Ginger Paste
- › Ajma
- › Chat Masala
- › Aamchur Powder
- › Black Pepper Powder
Method
1. 1. Chop all Vegerables and Paneer and keep it aside. Keep it big pieces. 2. Add curd in a bowl and add all ingredients and prepare a curd based paste to marinate all Vegetables and Paneer. Keep it for 15 min. 3. Add all the vegetables and Panner one by one in a Steel Stick and heat it at 250 degrees or cook on gas stove slowly. it will take 10-15 min. 4. To increase nutritional value, youbcan add soya Chunks too.